If I could Time Travel

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London, 17th Century

King James VI & I

King William III & Queen Mary

My expertise is the 17^th century, specifically the 1660’s, 1660-1669, I know, a very narrow view of then London. But in order to ‘know’ of my time, I must explore the years around this decade, generally from James VI & I to William of Orange. I delve into books that date from the 17^th century to now, seeking new and interesting information that abounds from that time. 

Center aisle of St Paul's

If I could, I’d leap into time machine and zoom back to that era, see the dirt encrusted cobblestones, the pissing conduit and the great conduit along Cheapside. I’d find the London stone and sit on it. I would ask a gentleman to take me into St Paul’s Church, a broken down place where the exterior walls bulged under the weight of the stone building. Less than savory folk camped along the main aisle. Cromwell’s soldiers had made the church into stables during the civil wars. The stink of people who had traversed within its walls over several centuries pervaded the columns.

St. Paul's in ruin after 1666 fire

London was loud and dirty. Coal smoke fogged the lanes during winter, and settled on all things, crusting surfaces with grit.

But people are people everywhere. They love and hate. They wonder at what the government is doing to them, how they will cope. Like today.

We haven’t changed over the centuries but I’d still love to travel back to London in the 17^th century, watch from afar as St Paul’s Church burned during the 1666 great fire. According to my sources, with its decay and scaffolding, it took about an hour to burn. Only an hour. The lead roof melted, rained down the church’s sides like a fiery rain and streamed downhill toward the Thames.

Ah, London. Back in the day. 

Many thanks to Wikicommons, Public Domain.

Vacation to Historic Saint John

Last year, in need of research for my Canadian Brides novel, my husband and I drove to New Brunswick. The French border guard lady fussed at my husband for following the car in front of us too closely when we entered from Maine. I laughed; we were already in trouble.

We headed east then south into the city of Saint John where most of my story is set. Situated on the Bay of Fundy, Saint John is a beautiful mix of modern and Victorian buildings. Unfortunately, the eighteenth century buildings were destroyed in a fire in 1877. Since my novel is set in 1784-85, that would have been a boon for my research.

View down Princess St. to Saint John's harbor



We visited the New Brunswick Museum and spoke to a woman who was interested in my upcoming novel. She gave me her card. When we returned home, we couldn't find it. Never did.

I did mail them the pamphlets I designed for On a Story Primeval Shore.

We went to visit one of the oldest remaining houses in the city, Loyalist House built in 1817. Their website said they were open. The door was locked. We tried again later, still locked. A lovely young waitress (more on this later) told us they'd been closed for refurbishing for a year. No one knew when they'd reopen. A sign on the door might have helped.

Loyalist House

I did get to meet Joan Hall Hovey, a suspense author in my publisher's stable of talented authors. After a tasty lunch, she graciously showed us her vintage town house with its beautiful Victorian grate. A very nice lady.

On the sunniest day, we drove up the hill to the site of Fort Howe, also important in my novel. The fort was built during the American Revolution to stop rebel marauders from harassing the communities in the area. Only a blockhouse remains of the fort.

Author at Fort Howe's site, on the hill overlooking Saint John's harbor

Afterwards, we sat at a restaurant on the waterfront, had a glass of wine, and talked with the waitress, a college girl, who told us about Loyalist House. A man danced in the lane in front of the restaurant. I wish we had a picture. He was quite the character. The waitress said he was harmless and did this all the time. We greeted him when we left.

I enjoyed my visit to Saint John, and Joan, and hope to return someday, especially to see the inside of Loyalist House.

All pictures above were taken by my husband, George Parkinson. (Gotta give the guy credit)

My Canadian Brides novel, On a Stormy Primeval Shore, called a "Fabulous Historical" by Night Owl Reviews, is available in E-book and paperback:  Amazon and All Markets

For more information on me and my books, please visit my website: www.dianescottlewis.org

 

Diane Scott Lewis grew up in California, traveled the world with the navy, edited for magazines and an on-line publisher. She lives with her husband in Pennsylvania.

A Recipe for the Holidays...or Any Time

Papanasi

Of all the dessert recipes I’ve made and consumed over the years, many stand out for their deliciousness and for the many requests over holidays, gatherings, and birthdays. But these days, since a large number of my "boomer" friends and family need to watch what they eat (and not just from plate to fork), I’ve had to find ways to adapt them for a variety of dietary concerns. My father, for instance, was diabetic; my brother-in-law doesn’t eat dairy; another has developed allergies to a gazillion foods; and I have cholesterol issues and need to avoid salt for my blood pressure. While almost anything in moderation can't be too bad, sometimes it’s not possible or even desirable to avoid the urge to splurge.

Take the Romanian delicacy, papanasi (pronounced pop-a-nosh). I tasted it for the first (second and third) time while visiting Romania in 2000. From Bucharest, my friend and I traveled to scenic Transylvania to the mountain resort of Sinaia and to the medieval city of Brasov, where I had the equivalent of gastric euphoria after sampling what my kids (and many others) have come to refer to as Romanian jelly donuts. They used rose petal jam in the restaurant, which was heavenly. My friend and I split a serving, consisting of two of those darlings.

Because they are fried in oil, papanasi is perfect for Hanukkah, along with latkes (yum), and other artery-choking, heart-stopping delights. Papanasi are lighter in texture than donuts and distinctive due to the soft cheese that is an integral ingredient in the dough.

I wish to thank my dear friend (and moose enthusiast), Professor Liliana Popescu, for sending me this recipe back in July 2001, which I have used on more than one occasion for our Festival of Lights celebration feast.

By the way, papanasi, or dumpling, can be prepared and cooked in a number of ways for a number of purposes (think of shrimp a la "Bubba" Buford from “Forest Gump”). The following recipe is as close to the papanasi I remember from my trip. Most of the online recipes nowadays feature an actual donut shape, topped with a munchkin. (The comments in parentheses are mine.)

Papanasi cu branza de vaci

(Fried dumplings with “Cow Cheese”)

makes four large “donuts” or eight small ones

Ingredients:

400 g. soft cheese such as farmer cheese (make sure it’s Breakstone), cottage cheese, ricotta

500 g. flour

250 g. sugar (use your judgement; sugar probably is not necessary)

3 eggs

Zest of one lemon

½ tsp. rum extract

Oil for frying

1 Tbs. confectioners sugar

Jam or preserves

Sour cream or crème fraiche

Directions:

1. Mix all ingredients (except the oil, jam, powdered sugar) until the batter is the consistency of a sticky dough.
2. Mould the papanasi into balls (the ones in the Brasov restaurant must have been nearly tennis ball-size)
3. Fry in hot oil until golden (best done submersed until they rise, or turned frequently).
4. Dry on paper towels
5. While still warm use a spoon to pierce the papanisi to create an opening for the jam or preserves
6. Fill with your choice of jam or preserves
7. Sprinkle with powdered sugar and top with sour cream or crème fraiche

Enjoy!

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Kathy Fischer Brown is a BWL author of historical novels, Winter Fire, "The Serpent’s Tooth" trilogy: Lord Esterleigh’s Daughter, Courting the Devil, The Partisan’s Wife, and The Return of Tachlanad, an epic fantasy adventure for young adult and adult readers. Check out her BWL Author page or visit her website. All of Kathy’s books are available in e-book and in paperback from a host of online and brick and mortar retailers. Look for Where the River Narrows (wriiten with BWL author Ron Crouch), the 12^th and final novel in BWL’s Canadian Historical Brides series, coming in July 2018.