Showing posts with label FlyAwaySnowGoose. Show all posts
Showing posts with label FlyAwaySnowGoose. Show all posts

Wednesday, August 26, 2020

In Memory of The Milne Ice Shelf

“Look up, young ones.”

Their eyes popped open at the urgency in old Mr. Drybones’ voice.

Over their heads the aurora danced and shed its magical light, this time a dazzling curtain of red, green and yellow. It seemed to blow gently in an unseen wind. It was so quiet—not a sound, just the faint sighs and crackles of the dying fire. 

Spirits are walking...



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Ellesmere Island, part of the Qikiqtaaluk Region in Nunuvut, is about as far north as you can go in Canada. The Island provided the stony shoulders upon which a Pleistocene glacier rested. The Milne Ice Shelf--and once upon a time, many others--extended from the island into the Arctic Ocean.  These ice barrens were once hunting grounds for polar bear, resting places for seals and birds, and traversed by foxes and men, locked in an endless search for the next meal.

The Milne Ice Shelf contained a rarity too, the northern hemisphere's only Epishelf lake--a freshwater lake that floats atop and exists behind a dam of  sea ice. As such, it contained it's own precious world of plants and animals--creatures who lived in the freshwater trenches--had only recently begun to be studied by scientists.




The Inuktitut People had a descriptive name for the area long before Europeans came. Their name, "Tuvaijuittuq" means "The place which never melts." 

Ellesmere Island hasn't been this hot for 115,000 years, centuries before the Inuktitut arrived. Today the Canadian Arctic temperature is a distressing 9 F (5 C) above the thirty year average. Sea ice this year was the lowest it's been since records have been kept. 

2020 summer brought even higher temperatures, resulting in more open, warmer water. The Milne no longer had the thick buffer of sea ice it had once possessed. In August, strong off-shore winds began to blow. Satellite images showed startled scientists that forty percent of the ice shelf had broken up in just two days.  




Due to the pandemic, the scientists who are usually on the ice at this time of year were absent. They kept their lives, but lost $90,000 worth of monitoring equipment when their base camp went into the sea. All those unique freshwater worlds so recently discovered by scientists have probably vanished as well.


...The Milne Ice Shelf--and once upon a time, many others--extended from the island into the Arctic Ocean.  These ice barrens were once hunting grounds for polar bear, resting places for seal and bird, and traversed by fox and man, all in an endless struggle for survival...



Juliet Waldron




See all my historical novels @

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Saturday, May 23, 2020

Indian Horse, a review





Netflix, the other night, popped up an interesting title: Indian Horse. As soon as I discovered that this was a Canadian offering that had premiered at the 2017 Toronto International Film festival, I was more than ready to give it a try. My first guess, from the image, was that it was a hockey story with a First Nations' protagonist.


CBC Image

All I know about hockey is--not much! I watched the "big boys" play on Skaneateles Lake long ago. These young men played with vigor, a lot of shoving, falling and shouting. It was an exciting game to watch, which is what I did from a venue well beyond the area marked out for the game. No walls led to occasional danger for onlookers, as you can imagine.

I loved to be out-of-doors, even in the coldest weather. That 1950's lake, once frozen to a gleaming sheet, was a fabulous playground, as long as there hadn't been too much sticky snow to cover it up. Hockey is a sport of fabulous grace and violence, pretty equally mixed.  We all know the ancient joke: "I went to see a fight, but then a hockey game broke out."

It turns out that hockey is an important part of Indian Horse, but it wasn't "embattled underdog, Saul Indian Horse, finds glory and acceptance through sports" kind of tale.  Instead, the central subject is racism and the related residential school cruelty. None of the abuse portrayed in the film--or in the original book, brilliantly written by Richard Wagamese--was new to me because of the things I'd learned -- from John Wisdomkeeper and from research -- in order to become part of the Canadian Historical Brides project and work on Fly Away Snow Goose.  

Familiarity with these stories, however, doesn't stifle the horror of the medieval punishments inflicted upon terrified children who have just been ripped away--often by men with guns--from the only world they've ever known. Residential Schools, in the U.S.A. and in Canada, have a lot of sins to answer for.

Much of the film was set in a stark, industrial wasteland, which could be anywhere in North America, those dark working men's bars in mining/lumbering towns whose business is to chew up the landscape for money and spit out earthly ruin. "Glory" is a word which reoccurs. It is used by Indian Horse's abuser, the Catholic priest who also introduces him to a game where he can fly. "Glory" also appears in the scenes at God's Lake, the secret place where his ancestors once lived and to which Saul travels in one of the penultimate scenes of his spiritual rebirth.

The movie was beautiful and sad, but I knew from the hurry at the end that the source would have even more to say. I am just now finishing the book, read in the last twenty-four hours in one giant bite. What a powerful, spare writer was Richard Wagamese, for, sadly, he's already gone. I'm looking forward to reading more of his work and truly sorry he's not still here, busy sharing his hard-won wisdom and poetic prose.

The life of the author seems to have been as full of suffering and struggle as that of Saul Indian Horse.  One of four children abandoned in the bush by parents gone off on a drinking bout, the older ones took the younger to shelter in a railway station when their supplies ran out. Here the children were found and taken into custody. Richard and the others went to foster homes. He was adopted at nine by Presbyterian zealots who refused to allow him to connect with his 1st Nations past and attempted to beat the Indian out of him. At sixteen he ran off to live on the streets. Here, drugs and drink claimed him, and he went to prison a couple of times. 

Sheltering in libraries, he began to read, and through reading found his way to his talent for writing. Against such terrible odds, eventually, Mr. Wagamese became a successful journalist. He published his first novel Keeper 'n' me in 1994. When he died in his sleep in 2017, he was sixty-two and had published thirteen books, some meditations on life, some novels. Richard Wagamese was born Ojibway, of the Wabasseemoong tribe of Northwest Ontario, and how deeply grateful I am to have discovered his true and graceful writing.



~~Juliet Waldron

All my novels at Books We Love

18th and 19th Century novels, some romances, some fantasies, 
many semi-biographical novels about my heroes--and heroines.

Tuesday, July 23, 2019

Soul in a Heat Wave


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I've just returned from a retreat, a week of living in a cabin at an old boy scout camp with a host of other like-minded beings.  The venue had some comforts, unlike the tent and bunk house communal camping I've been used to. Each cabin had electricity, facilities for light cooking, a couple of flush toilets and showers.  There was also a small common room and a deck, which was mostly used at night for star-gazing (meteors!) and heart-to-heart sharing.

Three meals a day were provided by kitchen staff inside a large shed-like building whose cement floor,  not leveled, sloped down the hill. There was a tin roof, and just enough wall to interfere with the airflow. At the bottom of the hill was a rectangular pond created by damming the outflow of a hillside spring. The rooms in my cabin were small and crammed with beds, leaving only a narrow path in which to navigate. In other cabins I visited, the plan was open, with bunk beds lining the walls and a pair of couches in the center.

We had fans, but besides cold showers,  the pond, or the bone-freezing heart-of-the-rock water from the creek, we had no way to get cool. The week busied itself with setting all kinds of records for heat and humidity.

We had come for Spirit and Renewal and Guidance through communion with the Earth. Although I received many blessings, just as I'd hoped, at that camp in the Appalachian foothills, I came face to face with Mother Nature wearing one of her fiercest aspects. Personal survival had become a big part of the lesson plan.


My historical writer self began to manage the situation in it's own bent little way. Lying down in my room wearing next to nothing after lunch, I practiced the venerable hot weather tradition of siesta--don't move an inch or sweat will pop out in sticky freshets from every laboring pore--to collect and categorize various physical sensations, starting with the slightly moldy smell which oozed from the walls during each burning afternoon. "Get Experience" said Jimi Hendrix, and I collected this in a mental notebook, from the drone of the fan to the images that arose during a heat-trance nap. When the fan in my room turned, it blew air at the same temperature as everything else, so there was no sensation of cooling, that little breeze which can bring relief.

On my way to a meeting, I'd wrap a cooling towel around my neck, wear a hat and scurry from one shady spot to the next. I was constantly reminded of the remarks of a friend after a move to Florida:  "The air is 98 degrees and the water is 98 degrees and your blood is 98 degrees..."

Although we weren't living the cushy 21st Century life most of us are used to, we're far more comfortable and a lot safer and better fed than we'd be if we were migrant agricultural laborers, and leagues better off than 1930's dust bowl refugees and today's homeless people on the streets of Mumbai. After all, we didn't have to work in the fields or shovel bubbling macadam onto a road, we only have to attend classes and feed our souls. We are cooked for (brilliantly, I might add) and cleaned up after. We were safe within our community, which had planned this event and which now sheltered us.


To some, this 1950's era venue might seem rough, but we've all camped together in places where you had to walk distance at night, flashlight in hand, just to relieve yourself inside a fiercely aromatic porta-potty, so this new campground is a comfort upgrade. Nevertheless, when we were this hot, there was a definite feeling that we were also getting a lesson that was personal and separate from our studies or spiritual work. This lesson was visceral, teaching that we, without our the protection of our modern house-machines, without the infrastructure  our society provides are puny creatures, completely at the mercy of the good will of others and our planet's disturbed systems.

Stripped of that ever so recent invention, a/c--I remember the days before only too well--you must attend to this sack of biochemistry and water where your proud spirit resides. You must put salt and sugar into your water bottle each time you replenish it--and you need to dump gallons down--to keep heat stroke at bay. Without the shelter of our complex material culture, I was forced into living fully in the present, as I walked from tree shade to tree shade, minute by sweaty, thirsty minute. It was a valuable lesson to remember that I--a human being, stripped of all that customary, comfortable 21st Century armor, only exists at the pleasure of the planet--that fragile terrarium at the bottom of which we all reside.




~~Juliet Waldron

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Roan Rose   ISBN:  149224158X

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"Juliet Waldron's grasp of time and period history is superb and detailed. Her characters were well developed and sympathetic."


"One of the better Richard III books..."



Friday, November 23, 2018

A Family Tradition




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This will probably seem an anachronism in this day of tasty box cakes, but it's still the chocolate cake of choice at my house. It descends (as far as I know) from my great-grandmother, Emma Liddle of Argyle, NY, where, for generations, the family owned a dairy farm.



I've heard a few stories about life on the farm, but not really enough. Why wasn't I paying better attention when I was a kid?) The barn was down the road almost a quarter mile from the house, and it could snow like hell, then as now. It could be a trek at 5 a.m. in January when it was snowing, sleeting, blowing--especially before President Roosevelt's Rural Electrification Project had reached the wilds of Washington County. Those cows always need to be milked twice a day no matter what. 




I have my Aunt Juliet to thank for passing this recipe along to me, although my Mother, Grandma Liddle and Aunt Jeanie also prepared it. It has a moist, tender crumb, and, frankly, it doesn't last long at a family gathering.

Grandmother Liddle's Chocolate Cake   

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1 teaspoon soda
6 Tablespoons cocoa
1 1/2 cups buttermilk*
1/2 cup vegetable oil
2 teaspoons vanilla
1 egg

Sift together four, sugar, salt soda and cocoa. In a large bowl mix buttermilk, vegetable oil, vanilla and egg. Add dry ingredients and beat by hand. Pour into greased 9 inch square pan and bake at 350 degrees for about 35 minutes or until cake tests done. You may also use a 9 X 13 sheet pan, but the batter will be thinner, so you need to watch closely to be sure it doesn't overbake.

* If you want to make this recipe but lack buttermilk, pour one tablespoon of white vinegar or one tablespoon of lemon juice into the bottom of a measuring cup, then add milk to make one cup and use that instead. You can also substitute one cup of yogurt for buttermilk.

The original frosting for this cake was a thin lemon-juice & rind confectioner's sugar glaze. 

My Aunt Judy offered a another, more sumptuous frosting recipe. 

Judy Hennessy's Fudge Frosting

1 cup sugar
1 Tablespoon flour
1/2 teaspoon salt
2 squares semi-sweet or bitter chocolate
1/3 cup milk
2 Tablespoons butter
1 teaspoon vanilla 

Combine sugar, flour and salt. Add milk and place on heat. As the mixture warms, add chocolate squares and stir until boiling. Continue cooking--and don't stir--until it reaches soft ball stage ( a drop in a cup of cold water will tell the tale). Remove from heat, add butter and then vanilla, beating until it is stiff enough to spread. 

You may also take peppermint patties (judge the number from the size of your cake pan) and set them atop the cake as soon as it comes out of the oven. As they melt, spread them gently over the top. 


A friend suggests we start calling this "Gratitude Day" instead of "Thanksgiving." I like the idea. 

I'm trying to begin a practice of being grateful every morning for something as I get out of bed. Often, it's gratitude simply because I CAN get out of bed. As I get older that's one thing I've learned--not to take anything for granted.


Happy Holidays to everyone, wherever they are!

~~Juliet Waldron